Process We Follow
At Madane Foods, our passion for perfection is evident in our time-tested batter-making process. We begin by carefully selecting premium ingredients, sourcing the finest grains and spices. Our experts then skillfully grind and blend these components to achieve the ideal texture and consistency. The batter undergoes a precise fermentation process, ensuring the authentic flavors South India is renowned for. Rigorous quality checks are conducted at every stage to guarantee the highest standards. This dedication to excellence has made Madane Foods the trusted choice for over 15 years, with every batch embodying the essence of South Indian cuisine.
The farms
Best quality of grains are purchased from the farmers ensuring that you always get the batter which are best in quality
From farm to warehouse
Best quality of grains purchased from farmers are now stored in the warehouse of Madane Foods.
The warehouse has a cool, dry and a hygienic environment
The factory
Rice and Urad dal of highest quality, is procured, cleaned, and dried before being sent to the production facility.
Soaking the ingredients
The best quality of rice and urad dal is now soaked in a right amount of water and for a right duration of time
Washing the ingredients in washer
Now the soaked rice and urad dal is being washed in the fully automatic washer under a closed observation
Grinding
The materials are separately ground to a specified consistency while being closely monitored.
Mixing
The finely ground rice, urad dal, are now combined in batter mixer.
Packaging
Now the batter is pack in pouches through a automatic packaging machine ensuring less contact of human handsÂ
Delivery
Signed, sealed, and now ready to be delivered to your nearest store
Enjoy Delicious Food
Enjoy your wholesome and preservative free meal with your loved one’s