Meduvada & Dahivada Batter
Golden-brown orbs of culinary delight, Meduvada’s are South Indian savory fritters with a crispy exterior and a fluffy interior. Made from a harmonious blend of soaked urad dal these delectable treats are a cherished tradition, perfect for dipping into tangy chutneys or savoring on their own.
Available in 500gm
Cooking Instruction
From one generation to the next, the knowledge of how to make the crispy meduvada’s is passed down. With Madane Foods, it has become significantly simpler without sacrificing the allure of the long-standing custom.
Makes Approx.
16 Meduvada's
For Meduvada & Dahivada
1. Wash the pack neatly before you use the batter
2. Cut the pack and pour the batter in vessel.Â
3. Add salt to batter. Batter does not contain salt
4. Add ginger garlic paste into batter
5. Mix the batter well and make circular vada’s & fry them until it becomes golden brown & crispy
6. Serve your loved one’s nutritious food that is wholesome & preservative free
Nutritional facts [Per 100 G]
Just like all Madane Foods products, the meduvada and dahivada batter is made to bring you only fresh food and a dose of health which has absolute no preservative and is 100% naturalÂ
Energy 136 kcal
Protein 8.44 g
Sugar BDL (DL:0.1)
Fat 0.45 g
Carbohydrate 24.7 g
Ingredients
The best meduvada’s and dahivada’s are made with the freshest ingredients.
Elevate your culinary prowess with the splendor of our fresh food.
Urad dal, RO+UV Treated purified water
